Tag Archives: obesity

Sex, Yoga, and Your Church Potluck: A Round-up of Conversations about Embodied Faith

My young adult life has been a pendulum swinging erratically between the transcendent and the tangible. I have lived the Gnostic creed that the body is grotesque and competes with the spirit, and I have held my body hostage to the feminine ideal, obsessed with image.

 It wasn’t until my senior year in college that my fragmented perspective of my faith and my body began to heal, and it was because for the first time I really encountered the Incarnation. That’s another story for another day. I’d like to say that the church community helped me navigate these extremes, but unfortunately it was something I felt left to figure out on my own.

Which is why I’m thrilled to see so many solid conversations taking place just this week about embodied faith. Please take a few minutes today, settle down with your coffee, and drink this in…And to those who hosted these conversations, bravo and thank you. Let’s keep it going.

God Has a Wonderful Plan for your Body: It includes sex, diet, and sports–but so much more.  via Christianity Today. Matthew Lee Anderson gives an admirably balanced view of issues surrounding the body rooted in a practical theology of the Incarnation. He fairly explains how Christians have “sometimes been clumsy in our efforts to see how the Word should shape the flesh,” and how we can create a holistic understanding of our bodily existence that is more than just “to yoga, or not to yoga?”

While you’re at it, check out his new book: Earthen Vessels

The Secret Assault by Gary Thomas on Boundless.org. Gary Thomas makes  a convicting point: if you cannot obey God in the small things, how will you obey Him in greater things? He paraphrases late 19th century teacher Henry Drummond, “Let a man disobey God in gluttony, laziness or unncleanness, and you have no certainty that he has any true principle for obeying God in anything else; for God’s will does not only run into the church and the prayer-meeting and the higher chambers of the soul, but into the common rooms at home down to the wardrobe and larder and cellar, and into the bodily frame down to blood and muscle and brain.”

Let’s be clear: gluttony does not a judgment of weight. It means excess and lack of control. It may take the form of obesity, or an uncontrollable coffee habit, of which I have been caught in the act.

The Immorality of Gluttony: Should Healthy Living be a Spiritual Discipline? on RELEVANTmagazine.com. Marcus Thompson returns the concept of community to food, advocating family dinners, setting a healthy example, and breaking bread as a church community, not only as a way to put a stop to the alarming trend of childhood obesity but as a spiritual practice as well.

What has helped you build a biblical understanding of our physical and spiritual selves? If you have any resources or links, I’d love your thoughts and recommendations!

We Dine on Mystery

It would happen today that as I was studying God’s gift of manna in the wilderness, deep-fried Kool Aid was trending on Twitter.

A concoction of Kool Aid’s high fructose corn syrup and artificial dye, mixed with a little flour and water, and plunged into simmering oil, these fried dough balls were introduced as the latest fair food in San Diego. Despite the synthetics, customers raved about these treats describing them as if they were a good wine, “It starts off tart and tangy, and then finishes really sweet…” said one fairgoer.

But others consider this a recipe for the decline of American health; a critique that is not far off the mark considering 34% of American adults age 20 and older are overweight and 34% are obese.

We are a nation of consumers, of food, media, technology, gossip, anything we come to believe is pleasurable and enjoyable and will elevate our standard of living. But the truth is that over-consumption, rather than feeding our craving, only desensitizes us in the end. The more we consume, the less we appreciate, and the less we are satisfied.

It’s a human condition, and the ancient Israelites were susceptible just as we do today. Shortly after God had delivered His people out of slavery in Egypt, where they were abused, overworked, and their children were killed, the Israelites were wishing they had never left their bondage for one simple but astounding reason: the food…

Read the rest of this article on Recovering Evangelical

A Different Kind of Gluttony

Last week my husband and I were suffering from cabin fever after a few rainy days, and we decided to get out of the house and grab some coffee and a good book somewhere. Wheeling into the parking lot of Barnes and Noble, we noticed a family of three walking toward their car.

They had just come out of the all-you-can-eat buffet in the strip mall, two parents and a son who looked about eight years old, and all of them a doctor would diagnose with obesity.

So sad, Zach and I said to each other. I wondered what kind of future that child would have, would he be teased? Would he feel like he wouldn’t amount to anything? And what about the parents? What is it they are trying to escape through food? Do they eat here all the time? Do they care that their kid is severely overweight and inheriting their own unhealthiness?

All sorts of disapproving and critical thoughts ran through my head. And then I walked into the bookstore café and bought a $4 espresso drink.

“Are you sure you don’t want a venti, it’s only 60 cents more?” The barista lobbied, as they are trained to do with every customer. I declined. “Do you want a pastry or a sandwich to go with that?” No thanks. They definitely know how to capitalize on the classic impulse buy.

It was only after I was catered to at the coffee bar that I realized I was choosing the same gluttony I had just condemned. I didn’t need an espresso drink topped with whipped cream, I was just indulging. I was paying $4 for something that I knew was overpriced and nonessential.

This year I have been discovering a new way of eating, exploring where my food comes from, the ethics of my culinary choices, such as fair labor treatment and environmental responsibility, and trying to make better food choices in general. And while I am privileged American to be able to choose between pricey organic meat or canned green beans, not everyone has that privilege. Hunger is a real issue in the world just as much as obesity is, and both claim lives.

I’m not against caramel macchiatos, but I hope I don’t consume them ignorantly, as this last experience taught me. I hope I will realize the weight of my food choices, and if I’m going to exercise my privileges, I hope I will also donate to world hunger relief organizations, contribute to my church’s food pantry, and pray for and remember those who don’t have the same privileges God has so graciously given.

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